My niece asked me to make a cake for her daughter's b-day for Saturday. This morning she asked me to change it to Monday. I took the cake out of the freezer last night so it is already thawed. Has anyone ever refroze one? Will it still be good if I do this?

Bump

Trouble is with refreezing, you are forming and reforming ice crystals in the cake itself which can have an effect on the texture and freshness. If you are planning on a nice thick coat of BC or fondant - and put it on today - it might keep til monday - but hopefully someone else will chime in.

I have never tried to refreeze a cake. Something comes to mid though, you know when you take something (other than cake) out of the freezer, you generally do not put it back; like make it or toss it kind of a deal.

Although, cake may be different. If it is wrapped tightly, I would say try it...then again it is up to you. I would love to know what everyone else thinks.

I'd tell her I already have it baked and she can hold it till Monday if she wants.