Stabilizer For Whipped Topping

Decorating By Cojack Updated 17 Jun 2009 , 9:45pm by sillywabbitz

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Cojack Posted 17 Jun 2009 , 9:29pm
post #1 of 4

Does anyone know of the product(s) used to stabilize the non-dairy whipped topping? I was told you can add a stabilizer and almost get the same consistency as butter creme.

Thank you.

3 replies
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paulstonia Posted 17 Jun 2009 , 9:36pm
post #2 of 4

I have a recipe that adds gelatin, but it doesn't get to the consistency of buttercream.

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CakeMommy3 Posted 17 Jun 2009 , 9:39pm
post #3 of 4

I made a stabilized whipped cream from scratch one time and it called for corn syrup. It was creamy, but not the same as buttercream.

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sillywabbitz Posted 17 Jun 2009 , 9:45pm
post #4 of 4

On the wilton website they have a recipe that uses piping gel. I tried the gelatin and it really did not hold didn't break down like whipping cream but it wasn't really sturdy either. I will try the piping gel next time. Not sure what all you want to do with it but you can do borders..I don't think you could do say flowers with it.

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