farfalla6ella
Posted 16 Jun 2009 , 8:31pm
post #1 of 3
I love the idea of using Sharon's recipe after getting her awesome DVDs!!! But, does anyone know much buttercream you need to make in order to fill a 5 quart or a 6.5 quart KA mixer? I don't want to screw this up because the hi ratio shortening is so expensive!
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