Hey All,
Can anyone tell me where I can go and purchase the cake circle self adhesive foil. Like the kind Sugar Shack uses in her Successful stacking dvd?
I've never heard of it before, but don't own the dvd either. Why don't you contact her and find out where she gets hers..she is a CC member.
I've never heard of it before, but don't own the dvd either. Why don't you contact her and find out where she gets hers..she is a CC member.
yeah she is but I thought maybe someone else might be able to tell me quicker. I know she gets really busy doing things. Thanks!
If you're talking about covering cake circles between cakes, I'm pretty sure that Sharon used Glad Press n' Seal to do that--not any type of foil.
My 2 cents is that the saran or foil can be shredded during cake cutting and come up with the slice of cake, so I don't cover cake circles. I cut my underboards from foamcore, instead. The paper surface on that is extremely difficult to cut, even when it's been under a cake tier for awhile.
HTH
Rae
When I cover a board with foil, I use silver metallic self-adhesive contac paper that I find at Lowes. I would imagine that any home-improvement store would carry it.
here is a link:
http://www.lowes.com/lowes/lkn?action=productDetail&productId=124826-133-00-25844-03
When I cover a board with foil, I use silver metallic self-adhesive contac paper that I find at Lowes. I would imagine that any home-improvement store would carry it.
here is a link:
http://www.lowes.com/lowes/lkn?action=productDetail&productId=124826-133-00-25844-03
Great stuff,but obviously NOT for boards between tiers, or boards on which a cake will sit directly.
Colored and metallic Contact papers have lead in the colors and must have barrier between it and food to be eaten.
Rae
When I cover a board with foil, I use silver metallic self-adhesive contac paper that I find at Lowes. I would imagine that any home-improvement store would carry it.
here is a link:
http://www.lowes.com/lowes/lkn?action=productDetail&productId=124826-133-00-25844-03
Great stuff,but obviously NOT for boards between tiers, or boards on which a cake will sit directly.
Colored and metallic Contact papers have lead in the colors and must have barrier between it and food to be eaten.
Rae
you're right...I only use it for the base board & my cakes are always on a cake circle. I read the post too fast & didn't realize a cake would be sitting on it. 
Thanks everyone! I purchased the press n seal paper. Thanks Blakes Cakes!
Angie
We use fanci foil and a can of spray adhesive...works like a charm! We don't cover our cake circles in between tiers...never been an issue.
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