I am making a cake for tomorrow night and am debating whether I should torte/fill tonight or tomorrow. It is a white cake and will have strawberry filling with fondant covering. I am not sure if I should crumb coat, etc tonight... put in fridge and cover tomorrow-- or if I should just do it all in the morning??

I've never used fruit filling, so it's throwing me for a loop. Thanks for reading and for any help!!!

I would fill and crumb coat tonight. That will give the cake a chance to rest overnight then you can cover with fondant tomorrow.

thank you so much!!! okay, off to torte and fill . have i mentioned that cakes are my enemies?? LOL-- cookies like me, cakes, not so much LOL

I agree with phoufer, I'd do it tonight. Cakes will settle a bit . You can also leave it in the fridge and it will get good and cold, easier to cover in fondant that way. good luck.