Gingoodies
Posted 12 Jun 2009 , 2:00am
post #1 of 3
What would be the best way to attach fondant accents to a ganache covered cake. I want to attach them after the fondant has firmed up. Can I attach to the cold cake or should I let it warm up a little. I am doing a tiered cake for a graduation and want to put the name on the front of the bottom layer using fondant cut outs.
Thanks for the input.
2
replies
sugarshack
Posted 12 Jun 2009 , 6:39am
post #2 of 3
I PUT a fondant plaque on the front of a chilled ganched cake with melted choc.
HTH
Quote by @%username% on %date%
%body%