Ganache With Fondant Accents

Decorating By Gingoodies Updated 12 Jun 2009 , 12:38pm by hammer1

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Gingoodies Posted 12 Jun 2009 , 2:00am
post #1 of 3

What would be the best way to attach fondant accents to a ganache covered cake. I want to attach them after the fondant has firmed up. Can I attach to the cold cake or should I let it warm up a little. I am doing a tiered cake for a graduation and want to put the name on the front of the bottom layer using fondant cut outs.

Thanks for the input.

2 replies
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sugarshack Posted 12 Jun 2009 , 6:39am
post #2 of 3

I PUT a fondant plaque on the front of a chilled ganched cake with melted choc.


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hammer1 Posted 12 Jun 2009 , 12:38pm
post #3 of 3

just did this kind of was an OHio State graduation cake. just put the fondant accent on when the cake is almost set, no icing needed. check out mu photos for examples.

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