I've only made a couple cakes, so I'm pretty new to all this. Here's my question... When applying fondant over RKT, how do you get it to adhere? Do you apply it directly to the RKT or do you have to put a layer of buttercream like you do with cake? (I'm sure this is a ridiculous question to most of you, but I searched through the forums to avoid asking an embarrassing question, but couldn't find the answer!!) ![]()
TIA for your help!!
What the heck is RKT?? I am sure it's an easy answer.
Maybe I just too tired to make the connection!
Quote by @%username% on %date%
%body%