Stacking With Fresh Flowers In Between Tiers

Decorating By HBcakes Updated 28 Dec 2013 , 4:57am by Charbriggs3

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HBcakes Posted 10 Jun 2009 , 10:09pm
post #1 of 13

Maybe not so complicated question, but I don't know how to keep anything short- sorry!

Hoping I could get some help on something new for me! I have wedding cake in September where the bride wants fresh flowers separating the tiers of her cakes. We're doing a total of 6 round tiers (16-14-12-10-8-6). They'll be in sets of 2, so it's 16-14 then flowers, 12-10 then flowers, then the top 2 tiers. Though I've done plenty of 6 tier stacked cakes, I haven't stacked with this type of separating, so I was wondering what to use in between the tiers.....I'll obviously assemble on site with this and put the flowers on there, so am I okay with just styrofoam and using flower picks, and still doing a center dowel to sturdy it? Someone tell me if I'm way off here, please!

Thanks so much!!

12 replies
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tonedna Posted 10 Jun 2009 , 10:14pm
post #2 of 13

I just do colums in between the cakes.. The flowers will hide them.
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panchanewjersey Posted 10 Jun 2009 , 10:18pm
post #3 of 13

Yeah trust Edna she always does beautiful stuff and she knows it well!

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tonedna Posted 10 Jun 2009 , 10:20pm
post #4 of 13
Quote:
Originally Posted by panchanewjersey

Yeah trust Edna she always does beautiful stuff and she knows it well!





Thanks..that so sweet to say!


Here is a photo of one done with colums..
http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1230752

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lisa5573 Posted 10 Jun 2009 , 10:25pm
post #6 of 13

That cake is beautiful!!

I've never put fresh flowers on a cake. What do you use so that the flowers are not actually "in" the cake?

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sweetjan Posted 10 Jun 2009 , 10:29pm
post #7 of 13

Edna, you are absolutely amazing!!!

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tonedna Posted 10 Jun 2009 , 10:36pm
post #8 of 13

you can use some wax or parchment paper so the flowers lay on it..

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lisa5573 Posted 10 Jun 2009 , 10:38pm
post #9 of 13

Great idea. Thanks. I guess that is pretty simple!

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tonedna Posted 10 Jun 2009 , 10:53pm
post #10 of 13

I love those cakes..they are the most easiest ones!
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HBcakes Posted 11 Jun 2009 , 1:58am
post #11 of 13

So I take the flowers have no trouble staying fresh for several hours then if they're just placed on wax paper instead of in some type of moisture, like flower picks?

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indydebi Posted 11 Jun 2009 , 2:50am
post #12 of 13

Flowers are not as fragile as you think. For those who know my story about how my icing held up in 90+ degree, high humidity, outside for 5+ hours, there were also lots of fresh roses on and around it .... and they held up fine. Looked great for the photos ....5 hours later.

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Charbriggs3 Posted 28 Dec 2013 , 4:57am
post #13 of 13

ACan you use styrofoam forms between the layers and insert the flowers into those? I am beginning cake maker and my niece wants this xake and I have only been doing cakes for a year. [IMG ALT=""]http://cakecentral.com/content/type/61/id/3158575/width/350/height/700[/IMG] This is the cake she wants but we will be doing different decor on the tiers but it will be square and this tall.

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