beachcakes
Posted 10 Jun 2009 , 2:28am
post #1 of 4
Does anyone have one? My trusty old Wilton spatula has seen better days. I'm wondering how the Ateco spatulas are? Specifically, do they rust like their icing tips tend to?
3
replies
Most of my spatulas are Ateco, and I've never had any problem with them. They have good weight to them and show no signs of wear... I still have the Atecos I got in culinary school and they're in great shape (as a matter of fact, I have all of the Ateco tips I got in school too, and use them often, and they show no signs of rust at all).
beachcakes
Posted 10 Jun 2009 , 2:24pm
post #4 of 4
Thanks! THat's weird - my Wilton tips don't rust but the Ateco do! Thanks for posting your experiences w/ the spatulas! 
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