Does anyone have one? My trusty old Wilton spatula has seen better days. I'm wondering how the Ateco spatulas are? Specifically, do they rust like their icing tips tend to?

I have one and I like it. I don't know about any rusting... I've only been using this for a few months. My Wilton tips have rusted, too. I try to let them air dry and then put them away immediately.

Most of my spatulas are Ateco, and I've never had any problem with them. They have good weight to them and show no signs of wear... I still have the Atecos I got in culinary school and they're in great shape (as a matter of fact, I have all of the Ateco tips I got in school too, and use them often, and they show no signs of rust at all).

Thanks! THat's weird - my Wilton tips don't rust but the Ateco do! Thanks for posting your experiences w/ the spatulas!