bthehostess
Posted 9 Jun 2009 , 1:30pm
post #1 of 2
How do I keep fondant from cracking? When I knead it I use a lot of crisco to keep it from sticking and I would think that would keep it from cracking once it starts to dry. I have had this happen a couple times using Satin Ice. Any suggestions? What fondant do you prefer to use? Thank you!!!
1
reply
samarinbooboo
Posted 9 Jun 2009 , 1:38pm
post #2 of 2
I make my own fondant and when it gets a little dry I add water to it. When I am blending colors I also put a little water on it to help the blending process.
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