Black Coloring

Decorating By sweetkakes Updated 9 Jun 2009 , 8:50pm by sweetkakes

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sweetkakes Posted 3 Jun 2009 , 11:02pm
post #1 of 6

How do I tint fondant black without the after taste and not make it chocolate?

5 replies
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diane Posted 4 Jun 2009 , 12:47am
post #2 of 6

the only thing i could tell you from experience is...it may turn purple. that's what happened to me, but someone here told me to add yellow to it, let it sit overnight and then add a bit of black...and it worked! icon_wink.gif

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cylstrial Posted 4 Jun 2009 , 1:12am
post #3 of 6

I think Americolor is the best color that you can use. You just really have to use quite a bit. But the good news is that Americolor is much stronger than Wilton. You'll use a lot less of it! And I have never noticed a taste with it.

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Rylan Posted 4 Jun 2009 , 1:54am
post #4 of 6

I use Americolor too without the taste.

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sweetkakes Posted 4 Jun 2009 , 9:20pm
post #5 of 6

Thanks guys. I will try both ways and let ya know how it works out.

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sweetkakes Posted 9 Jun 2009 , 8:50pm
post #6 of 6

Thanks everyone for the advice.I went with the americolor and it was a hit icon_biggrin.gif

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