Wedding Cake Recipe

Decorating By GRAM2 Updated 2 Jun 2009 , 7:42pm by kakeladi

GRAM2 Cake Central Cake Decorator Profile
GRAM2 Posted 2 Jun 2009 , 5:41pm
post #1 of 3

I found a cake recipe that uses a box mix (white cake) add 1 cup flour and 1 cup sugar, flavorings ,oil and egg whites would it be better to use regular flour or cake flour? not sure of the difference?

Thanks for any info
gram

2 replies
idjitmom Cake Central Cake Decorator Profile
idjitmom Posted 2 Jun 2009 , 6:11pm
post #2 of 3

Regular flour is just fine.

kakeladi Cake Central Cake Decorator Profile
kakeladi Posted 2 Jun 2009 , 7:42pm
post #3 of 3

The debate goes on.........and on.........and onicon_smile.gif
There are those who insist cake flour is better. I have always used all purpose.

Try my *original* WASC recipe. You can use all purpose and don't have to make a large amount of batter that other similar recipes call for.

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