post #1 of 3
The other day I made a filling I have never made before and I'm not sure if I did it right. I was following recipes from the gourmet flavor forum and it said to add pudding mix to whipping cream to make fillings. I didn't whip the whipping cream first I just mixed the putting in and then start whipping it got thick really fast and not really fluffy. Should I have whipped it first and then folded the pudding mix in or what. HELP!!!
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post #3 of 3
thats what I was thinking but I wanted to ask and make sure before I messe dit up again.
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