Please Could Someone Help Me???

Decorating By alene Updated 28 May 2009 , 8:43pm by pebblez87

alene Cake Central Cake Decorator Profile
alene Posted 28 May 2009 , 8:07pm
post #1 of 6

Could someone tell me how to make the water white-capping coming off the ocean? Maybe tell which tip I should be using. I need this cake today. Any advice or send me a clear picture of a cake on this web-site and maybe I can figure it out. TIA

5 replies
tc4cake Cake Central Cake Decorator Profile
tc4cake Posted 28 May 2009 , 8:13pm
post #2 of 6

Hi there. What I do is take white food coloring and a toothpick. I run that thru the caps you make with your blue frosting or piping gel. I've seen others use white frosting probably from a tip 2 or 3 but I've used the toothpick method and works great. good luck!!

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all4cake Posted 28 May 2009 , 8:15pm
post #3 of 6

I usually apply a thick coat of white icing and either airbrush over it or apply blues on top then with the palette knife, do swoops upward which gives me the white-capped effect.

Maybe someone else has an idea for ya...

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alene Posted 28 May 2009 , 8:16pm
post #4 of 6

Thanks tc4cake!

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alene Posted 28 May 2009 , 8:36pm
post #5 of 6

I'll try both and see what happens. Thanks..

pebblez87 Cake Central Cake Decorator Profile
pebblez87 Posted 28 May 2009 , 8:43pm
post #6 of 6

i did white caps on my dolphin cake and i mixed my crusting buttercream with some royal icing. mixed it together and set dabs on the top then took small angled spatula and pushed forward then lifted and curled it back took a couple trys but it works

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