Could someone tell me how to make the water white-capping coming off the ocean? Maybe tell which tip I should be using. I need this cake today. Any advice or send me a clear picture of a cake on this web-site and maybe I can figure it out. TIA

Hi there. What I do is take white food coloring and a toothpick. I run that thru the caps you make with your blue frosting or piping gel. I've seen others use white frosting probably from a tip 2 or 3 but I've used the toothpick method and works great. good luck!!

I usually apply a thick coat of white icing and either airbrush over it or apply blues on top then with the palette knife, do swoops upward which gives me the white-capped effect.

Maybe someone else has an idea for ya...

Thanks tc4cake!

I'll try both and see what happens. Thanks..

i did white caps on my dolphin cake and i mixed my crusting buttercream with some royal icing. mixed it together and set dabs on the top then took small angled spatula and pushed forward then lifted and curled it back took a couple trys but it works