Sheer Ribbon

Decorating By too_nice_to_slice Updated 26 May 2009 , 8:36pm by Shelly4481

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too_nice_to_slice Posted 26 May 2009 , 6:32pm
post #1 of 2

One of my brides brought me the ribbon to put around her table cakes, but it's sheer. How can I keep it from soaking up the grease from my BC?? If it matters, I use IndyDebi's recipe...

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Shelly4481 Posted 26 May 2009 , 8:36pm
post #2 of 2

I put a sheer on a cake, in my pictures it is hard to tell. The one with grapes and vines. It didn't soak up any grease, but I never have that problem. Let the frosting crust really well, overnite if possible then put ribbon on. That is how I do them.

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