When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Decorating By sprkl Updated 25 May 2009 , 1:01am by sprkl
I read on a post that there is something you add to the bc to make the colors what they should be, like purple actualy turn purple and not look blue. But now I can not find it. Does anyone know what that secret ingredient might be?
Milk.
thanks
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!