Heavy Whipping Cream And Pudding Mix Filling
Decorating By fosterscreations Updated 24 May 2009 , 11:39am by Kerry_Kake
I know this filing needs to refridgerated prior to use but how long can a cake with this type of filling be out?
I am not allowed to use fillings that require refridgeration. So I have only used it on cakes that are eaten within an 1 or 2 of being made.
I know this filing needs to refridgerated prior to use but how long can a cake with this type of filling be out?
I am not allowed to use fillings that require refridgeration. So I have only used it on cakes that are eaten within an 1 or 2 of being made.
The pudding mix and whipping cream filling is perishable, so it requires refrigeration. The maximum amount of time this filled cake can be without refrigeration for serving is two hours.
Unused portions that are returned within the two hour time frame can be thoroughly chilled and then served again later (but again the filled cake can't be out for more than two hours).
Rich's Bettercreme is a non-dairy, shelf stable product that can be purchased as a liquid and whipped prior to use, or purchased prewhipped in buckets.
Playingwithsugar just gave a great description in this thread:
http://www.cakecentral.com/cake-decorating-ftopict-632845-.html
Here's ShirleyW's recipe for faux bavarian cream using instant pudding mix and Pastry Pride/Rich's Bettercreme:
http://www.cakecentral.com/cake_recipe-2396-Bavarian-Cream-Filling.html
HTH
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