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bananabread
Posted 24 May 2009 , 1:34am
post #2 of 3
you can find more detailed information at this site
http://www.vanilla.com/
For a regular cake I would add the scrapings of 1 vanilla bean, but also use the vanilla sugar that I make with my bean cast-offs.
I prefer Mexican Vanilla but I buy Madagascar whole vanilla beans.
The vanilla website is actually very informative, you should check it out...
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