Sheet Cakes For Wedding

Decorating By sanfree Updated 22 May 2009 , 11:53pm by jammjenks

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sanfree Posted 22 May 2009 , 10:47pm
post #1 of 3

The wedding cake is all dummy layers. It will be removed and the sheet cakes will be cut and served from the kitchen area. Should they be 1 layer......1 layer torted.....or 2 layers? What is the norm in this situation?

2 replies
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Minstrelmiss Posted 22 May 2009 , 10:52pm
post #2 of 3

I hope you are charging enough to make the dummies!!

It would depend I guess...talk with your bride to see what she wants and then charge her accordingly. If I were the bride, I would want 2 layers torted but that's me...then again I wouldn't have a dummy icon_wink.gif

Good luck icon_smile.gif

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jammjenks Posted 22 May 2009 , 11:53pm
post #3 of 3

I don't torte my cakes, so I would do them as two full layers. In other words, they should be about 4" tall.

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