Ihave leftover BC from 11 days ago. Can it still be used? It was made with 100% Crisco and no butter. Half of the time it was in the cupboard and the other half in the fridge.
Thank you tons!!!
~ excitednewbie
It should still be good. Just mix it up and taste a little to check it. I keep it in the freezer for quite a while and it keeps great.
I keep mine for a long time in the fridge. I'll use fresh BC to frost the cake, and use the leftovers for any decorations.
Speaking of buttercream, does anyone knows a simple good recipe?
Speaking of buttercream, does anyone knows a simple good recipe?
Just do a quick search in the recipe section, there are too many good ones on here to name! 
I use indydebi's crisco based buttercream and ohmygoodies zero trans fat (it's 50/50 crisco&buttercream, and it just yummy).
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