Cherry Sleeve Fillings?

Decorating By beachcakes Updated 24 May 2009 , 6:34pm by beachcakes

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beachcakes Posted 22 May 2009 , 12:23am
post #1 of 3

Does anyone know the difference between cherry and whole cherry sleeve filling? I need to order some for a black forest cake for a large event, and not sure which would be the best option. I don't want the cherries so large that they inhibit cutting.

2 replies
rezzygirl Cake Central Cake Decorator Profile
rezzygirl Posted 22 May 2009 , 1:14am
post #2 of 3

The plain cherry is like a puree, and the whole cherry is like cherry pie filling. You can cut through them easily and they look nice on cakes (the whole cherry). BTW, they they taste is very yummy! HTH..

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beachcakes Posted 24 May 2009 , 6:34pm
post #3 of 3

Thanks so much, Rezzy!

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