Freezing Leftover Filling

Decorating By calebsmom45 Updated 10 Jun 2009 , 4:07pm by ddaigle

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calebsmom45 Posted 20 May 2009 , 11:45pm
post #1 of 2

I have a half sleeve of strawberry filling left from a wedding cake I just filled and I was wondering if there was a way to freeze it so that it is not wasted. If so, how would you freeze it and does it taste good when defrosted? Thanks-Brandy

1 reply
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ddaigle Posted 10 Jun 2009 , 4:07pm
post #2 of 2

I freeze fillings all the time. I would get it out of that sleeve and put in a freezer-safe plastic container or containers if you want ot break it down more...or even a freezer zip lock bag. It will taste fine.

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