I've gotten a request for Oreo cake... I was thinking that I'd do a vanilla cake with crushed Oreos in it. Does that work? Any tips or recipes to try? Also, I'd like a good chocolate filling of some sort, maybe a ganache, that will hold up to South Florida temperatures. It is only going to be a small (8in round), fairly simple cake but any decorating ideas would be appreciated.
Can't help you with an actual Oreo cake... But I know this filling goes well inside of a chocolate cake and does not need refrigaration.
http://www.cakecentral.com/cake_recipe-5773-0-Oreo-Filling.html
It works. I made it several years ago and have not made it again. I think that it just did not stand out as a cake I had to have again, but that doesn't mean others will not love it. If memory serves, I think the larger chunks of cookies did not hold their crunch, they were softer(a good thing for a cake). I can't help with the frosting. I used BC with crushed oreos, but I am sure the chocolate would be a better choice.
I made a chocolate cake with a filling of crushed oreo's (super crushed) and heavy cream. Whip the cream until it's thick like whipped cream then fold in the oreo's. YUM!!
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