6
replies
TantalizingTreats
Posted 19 May 2009 , 11:12pm
post #2 of 7
your cake should be fine... i never use oil
I never use oil in any of my cakes.
caincakemaker
Posted 20 May 2009 , 5:00am
post #6 of 7
"Never use oil"? I never heard of that, do you only use eggs and water, do you have to adjust the amount of eggs or water to make more liquid? Are the cakes still moist of do you do it this way because a more dense cake is easier to decorate? Very intrigued, I would love to skip the oil, if it is all the same...
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