Freezing Baked Cakes.

Decorating By Cojack Updated 20 May 2009 , 1:26am by Rylan

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Cojack Posted 19 May 2009 , 2:40pm
post #1 of 3

What is the recommended time (to obtain freshness) when freezing cakes prior to decorating? Is there a guideline from the pros?

Thanks again.


2 replies
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kakeladi Posted 19 May 2009 , 3:53pm
post #2 of 3

I have had cakes in the fzr for up to a month w/o compromising the taste. When properly wrapped they will be fine.
When you remove from oven, allow to cool on a rack for about 10 minutes; turn out onto the rack and let cool another 10 minutes. Lightly cover w/plastic to keep them from drying out, then when cool enough to handle, wrap in plastic wrap, then place in a plastic bag. I often use the bags I bring groceries home from the market. Since they are wrapped in clean, food grade plastic wrap 1st they is no problem w/using these bags. For bigger cakes I'll put into a garbage bag. Make sure when you put them in the fzr they are flat and nothing falls on top of them. Once they are fzn you can stack them.

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Rylan Posted 20 May 2009 , 1:26am
post #3 of 3

Agree with kakeladi. I've freezed her cake recipe for a month and nothing changed.

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