How Do I Store Wilton Royal Icing?

Decorating By MarisaA Updated 18 May 2009 , 4:31pm by Cakepro

MarisaA Cake Central Cake Decorator Profile
MarisaA Posted 18 May 2009 , 3:54pm
post #1 of 2

I made a batch of the Wilton Royal Icing last week and I put it in an air tight container then I put plastic wrap on top of the royal icing and then the lid. It's been sitting on my kitchen counter since.

Is that the proper way to store it or does it need to be refrigerated? Is it still good to use? I'll be using it on Thursday if it's still good.

Need some advice.

Thanks,
Mar

1 reply
Cakepro Cake Central Cake Decorator Profile
Cakepro Posted 18 May 2009 , 4:31pm
post #2 of 2

You should put it in the fridge. It will keep a long time. Just be sure to stir it really vigorously when you are ready to use it, and you may need to add additional powdered sugar to stiffen it back up.

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