Strawberry Cream Filling Question

Decorating By Kerry_Kake Updated 16 May 2009 , 10:46pm by bisbqueenb

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Kerry_Kake Posted 16 May 2009 , 4:59pm
post #1 of 2

I am going to make this filling today but just realized it doesn't specifically say what to do to the strawberries. Do I mash them, slice them? It's probably a matter of preference but I'm not sure what they did to them. I pm'd the one that posted it but I never got a response yet so I thought I could get some quick responses here. TIA

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bisbqueenb Posted 16 May 2009 , 10:46pm
post #2 of 2

I checked the recipe and I think if you are going to use it as a filling you could finely slice the strawberries and that would give you firm bits in the filling. If you wanted a smoother filling, they you could mash them. For easier slicing of the cake, the smoother filling would probably be better choice.

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