Chocolate Buttercream

Decorating By Angie1968 Updated 16 May 2009 , 6:27am by madgeowens

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Angie1968 Posted 15 May 2009 , 3:57pm
post #1 of 3

I have a question about Chocolate Buttercream. Cake due to customer 3 pm Saturday and I am wondering how soon I can make and Ice cakes with chocolate buttercream (butter and milk version) without risking either melting or spoiling? It is now 11 am Friday.

2 replies
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KitchenKat Posted 16 May 2009 , 4:47am
post #2 of 3

That frosting will hold at cool room temp for at least a day. the sugar acts as a preservative for the butter and milk. You can make it now.

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madgeowens Posted 16 May 2009 , 6:27am
post #3 of 3

I make chocolate buttercream all the time, I use heavy cream in it and it is never refrigerated.......maybe its ok because I put meringue powder in it? Never have a problem. Same thing when I put sour cream in the cake mix.

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