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Baking By mrswoody Updated 13 May 2009 , 8:23pm by Eme
I am looking for an icing/frosting receipe that is not as sweet as the regular buttercream. Any ideas??
Try a Swiss Meringue Buttercream or an Italian Meringue (SMBC or IMBC) or try Indydebi's BC, she uses dream whip powder so it stabilizes with a little less sugar, and be sure you put a little salt in your BC as that will cut the sweetness
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