I think everyone will agree that Wilton is the worst. IMO chocopan is the best but you will different answers from different people. Jennifer Dontz (jennifermi) uses a semi homemade chocolate fondant that is suppose to be very good but I haven't had a chance to try it yet. The recipe is on her DVDs.
Satin Ice... for me it's the best combination of flavor, workability, and price. I've tried some more expensive brands that were really good, but not worth the extra cost, to me. I didn't care for the flavor or chocopan, but some people swear by it. Wilton should never be used... not on anything that you want people to eat, anyway!
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