Baking With Oils

Decorating By ivgotahalo Updated 10 May 2009 , 1:26am by kakeladi

ivgotahalo Cake Central Cake Decorator Profile
ivgotahalo Posted 10 May 2009 , 1:22am
post #1 of 2

I got a bunch of oil flavors the last time I went to Philly. How much oil should I use instead of using extracts. I know it's a lot less but how much? A few drops? 1/4 tsp.
Thanks!

1 reply
kakeladi Cake Central Cake Decorator Profile
kakeladi Posted 10 May 2009 , 1:26am
post #2 of 2

I recommend you try tasting the batter as most oils are super strong. Start w/only a couple of drops. For most flavors 1/4 tsp would be much too strong.

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