Bad Case Of Air Bubbles In My Bc (What Can I Try?)

Decorating By krispy1976 Updated 8 May 2009 , 12:36pm by indydebi

krispy1976 Cake Central Cake Decorator Profile
krispy1976 Posted 8 May 2009 , 12:32pm
post #1 of 2

I have the worst case of air in my BC, should I mix it longer ? This started last week with me and can not fig. it out...

1 reply
indydebi Cake Central Cake Decorator Profile
indydebi Posted 8 May 2009 , 12:36pm
post #2 of 2

I beat the tar out of my icing until it gets really smooth. Sometimes what people think are air 'bubbles' are pieces of fat that are leaving 'trails' in the icing when it's moved thru the icing wiht the beater. the fat needs to be really pulverized into teeny teeny TEENY pieces for smooth icing.

don't be afraid to run that mixer. I'll turn my mixer on and then go outside for a smoke break or something.

Quote by @%username% on %date%