krispy1976
Posted 7 May 2009 , 10:19pm
post #1 of 4
I am looking for a Raspberry Mousse filling recipe that can site out at room temp.. Is there such a thing? Seems it all has dairy in it and I truly am scared to leave it out over 24 hours....
3
replies
mysweetconfetions
Posted 7 May 2009 , 10:27pm
post #2 of 4
I use rasberry preserves mixed with BC icing and it gets alot of raves.
krispy1976
Posted 8 May 2009 , 12:42am
post #4 of 4
Thanks You Everyone, what I did was use bettercream and white choc. pudding mix and flavoring and it rocks!!!!!!!!!
I will next time try the BC with Pres. in it, that also sounds so good!
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