When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Decorating By Newatdecorating Updated 16 May 2009 , 6:29am by aztomcat
I am planning to use a coffee creamer for the binder. Would I need to keep the balls in the refrigerator?
i would store them in the fridge until serving time. It keeps the chocolate shell firm as well.
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!