Can I Furl Royal Icing Rose Edges?
Decorating By Edibleart Updated 8 May 2009 , 2:29am by Idreamofcakes
I saw a picture online that looked like they had furled the edges of a royal icing rose. Would you use your fingers or a paint brush? Would you wait until it crusted slightly? The picture I was looking at is found at...
http://www.wedding-flowers-and-reception-ideas.com/images/wedding-cake-icing01.jpg
I pinch the edges of my piped daffodils... using a little cornstarch on my fingers.... I would think you could do this same thing with the rose petals. Just brush off any cornstarch after they are dry.
HTH!
Jen ![]()
Oh good question edibleart! those are gorgeous!!
Hi Edna
I have never seen the victirian rose tip (that I know of anyhow)
can you post a pic?
Thank you love....
Teri
Thanks everyone for your replies. I love the look of the curled edges, more realistic and yet hopefully quicker to do than a gumpaste rose! I have a wedding cake coming up in July with 4 tiers of cascading roses so I need LOTS of roses!!! I love gumpaste roses but the customer doesn't want the expense so I'm hoping this will be a better option for them.
Hi Edna
I have never seen the victirian rose tip (that I know of anyhow)
can you post a pic?
Thank you love....
Teri
It looks like this
http://search.wilton.com/?q=victorian+rose+tip
Edna ![]()
Thank you!
I have those, but never knew thats what they were called... ![]()
Probably won't be able to figure out how to use them like they should be used either!
Quote by @%username% on %date%
%body%