oh god..That's the first time someone calls me a cake goddess..
Thanks..Still you can call me just a cake friend!Edna
I don't know. After watching some of your you tube segments, I'm just in awe. I need a little bowing down emoticon
it lasts a long time, just stir it again before using as it may seperate
Okay, I made a bunch of dog bones (like over 200) last night. I didn't have any meringue powder, so I did it with powdered egg whites. I made the royal on the thick side and made the bones pretty easily and quickly. However, they seem to be taking forever to dry. I thought I remembered royal drying faster. It's been about 12 hours, some of that time was under saran because I didnt' want any ants to find them. Granted, I'm in Oregon, so it's not dry here.
Is this a normal time frame? I have plenty of time for them to dry before the 17th, but I just want to make sure it's going in the right direction before I go get meringue and start over
Thanks!
Rockytop - If the drying time was longer than 12 hours you mentioned something could be wrong with the icing. Would it be too much water? Not enough powder sugar or meringue powder? Or a combination of all of the above? I'm a newbie, just made my first batch of ri to practice with , it's been WAY over 12 hours and some of my practice items aren't dry. I was just chalking it up to they were kind of thick, so maybe it just takes longer.
I totally did not post that three times!
So, I was able to flip some of them without breaking. A lot of them broke and they are falling apart like chaulk does. I'm guessing perhaps I need to do it over with a new can of Meringue powder. Obviously, the egg white powder wasn't cutting it. I assume they are supposed to be a little shiny, no?
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