Champagne-Colored Fondant...any Tips To Achieve It?

Decorating By Edibleconcept Updated 4 May 2009 , 2:13am by kakeladi

Edibleconcept Cake Central Cake Decorator Profile
Edibleconcept Posted 3 May 2009 , 7:13pm
post #1 of 2

Hello CC Family,

Just interested in how to achieve such a nice coloring for fondant. This color was chosen to use for an upcoming Wedding Cake. I was thinking coloring the fondant with Bronze, Yellow, or a combo of Pearl & Bronze to slightly achieve a Champagne color. If you haven't attempted this & perfected it, I can't say I'm up for suggestions as my budget is limited. I need an actual color scheme that works. I thank you all in advance for your help. Happy Decorating! icon_smile.gif

1 reply
kakeladi Cake Central Cake Decorator Profile
kakeladi Posted 4 May 2009 , 2:13am
post #2 of 2

What many of my brides like as champagne was using butter and real, brown vanilla in yellow & a little brown should do it I think.

Quote by @%username% on %date%