When Adding Pudding Mix To Cake-Do I-----
Decorating By joy5678 Updated 5 May 2009 , 1:25am by clovely
Not sure what to do when adding pudding to a mix? Do I add 1 extra egg and 1/4 cup water to the mix (plus ingredients listed on box) or 1 egg & 2/3 cup water combined with 1/3 cup oil extra? Or something totally different??? I read about this somewhere but cannot find it anywhere. Can you all help me out on this before I start experimenting? Thanks
You don't need to do anything extra, just add it in dry and continue with box directions or your recipe.
You don't need to do anything extra, just add it in dry and continue with box directions or your recipe.
This is the way I do it too. But I have read that some people add the extra stuff. I must say I have only used this with chocolate cake and I add an extra 1/3 to 1/2 cup Hershey's syrup too. Talk about a chocoholic's dream! 
I get lots of compliments on the taste of my cakes too.
I'll see what I can find about adding in the extra stuff. I haven't been here long but I have a knack for finding these things!
I'm fairly sure this is a recipe from Macsmom. Sorry if I'm not remembering correctly. I wish I had written who posted it, because I use it all the time. Love it and always turns out perfect. I mix and match the flavors as needed.
Cake Mix Fix - Vanilla
I buy any mix... last week I used Betty Crocker... I add 1 cup of sour cream, 1 box of cheesecake pudding, 4 eggs, 1/2 c oil and 1/2c water. Also 1 tsp of bourbon vanilla...
Bake at 325 till done
I'm fairly sure this is a recipe from Macsmom. Sorry if I'm not remembering correctly. I wish I had written who posted it, because I use it all the time. Love it and always turns out perfect. I mix and match the flavors as needed.
Cake Mix Fix - Vanilla
I buy any mix... last week I used Betty Crocker... I add 1 cup of sour cream, 1 box of cheesecake pudding, 4 eggs, 1/2 c oil and 1/2c water. Also 1 tsp of bourbon vanilla...
Bake at 325 till done
That's a good basic extender receipe. If you're just doing a mix with no extender ingredients, I don't see that there's any reason to add pudding, most of the mixes already have them in them & don't have any problem w/ moistness..
Quote by @%username% on %date%
%body%