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patticakesnc
Posted 28 Apr 2009 , 9:41pm
post #2 of 5
Here is a poured fondant recipe. http://cakecentral.com/cake_recipe-7012-2-Poured-Fondant-Using-A-Food-Processor.html
I always use my thermometer but you can just go by dropping a drop in a glass of cold water and when if it turns into a soft ball, than it is the right temp. If you are not really use to this though I would go get a thermometer. They are only a few dollars.
Hi, here is a link from Cake Journal on making poured fondant for cupcakes,
http://www.cakejournal.com/archives/how-to-cover-cupcakes-with-poured-fondant
Here is another one for petit fours, but not sure whether you can use the same thing for cupcakes,
http://cakesandcupboards.blogspot.com/2008/01/lisas-easy-petits-fours.html
HTH. 
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