I want a recipe for poured fondant or poured buttercream, please please Im making 50 plus cupcakes for this Saturday.

And also if I dont have a candy thermometer can I still do it?

Here is a poured fondant recipe. http://cakecentral.com/cake_recipe-7012-2-Poured-Fondant-Using-A-Food-Processor.html

I always use my thermometer but you can just go by dropping a drop in a glass of cold water and when if it turns into a soft ball, than it is the right temp. If you are not really use to this though I would go get a thermometer. They are only a few dollars.

Hi, here is a link from Cake Journal on making poured fondant for cupcakes,

http://www.cakejournal.com/archives/how-to-cover-cupcakes-with-poured-fondant

Here is another one for petit fours, but not sure whether you can use the same thing for cupcakes,

http://cakesandcupboards.blogspot.com/2008/01/lisas-easy-petits-fours.html

HTH.

I have never tasted poured fondant before, is it very good?

I WANT TO THANK YOU LADIES FOR GIVING ME A HAND, I HAVE NEVER TASTED POURED FONDANT SO I WOULNT KNOW HOW GOOD IT IS BUT BASED ON INGRIDIENTS I WOULD ASSUME ITS PRETTY YUMMY .

ONCE AGAIN THANK YOU