I don't think that works. The frostin pride is too soft and too wet. That has been what I have seen. A decorator I worked with tried it and it did not work. She even froze the cakes and then put them on. They stayed on until the cake came up to temp and then was a big mess.
I know my cousin uses that for her cakes and they come out fine. . For me, I always make homemade whipped cream and I havent had any problems with it. .
Take a look at my pics label Co-Workers daughters B-Day cake, it has the fondant decorations. The only this you wold need to worry about is that once it goes onto the cake (fondant) it has to stay there. . no going back. .
Good Luck
CJ
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