pastrychef22
Posted 28 Apr 2009 , 4:31pm
post #1 of 4
Can someone tell me what the best cake is to use for petit fours?
3
replies
Hi, here is a great step-by-step,
http://cakesandcupboards.blogspot.com/2008/01/lisas-easy-petits-fours.html
HTH. ![]()
cricket0616
Posted 28 Apr 2009 , 5:19pm
post #4 of 4
I have heard many people use pound cake, however I have always used a white cake. I just find that it isn't as dry.
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