So, I'm doing a wedding cake, and it's 16x16, 12x12, and 8x8. I figure that I can get 3 cups of cake batter per batch. How many batches should I make for each tier? I'm SO bad at math. Please help!!!

Here is a link to Witon's chart.


http://www.wilton.com/cakes/making-cakes/baking-party-cake-2-inch-pans.cfm

hth