Best Bc For 3D Cakes

Decorating By drewitz Updated 22 Apr 2009 , 11:04pm by 2txmedics

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drewitz Posted 22 Apr 2009 , 3:45am
post #1 of 2

I'm slowly making my way through the 25 pages of BC topic and it's helpful so far but I thought I'd cut to the chase and ask a really specific question for people who have a lot of experience doing sculpted cakes. What's the best BC to use for a 3-D cake?

The bakery I work at is all about using only butter-no shortening, but I think I have to make an exception for these more complex cakes I've been getting. I'm doing a 3d garden gnome and I assume the Viva method may work best for smoothing all the curves of the face and body. I always use the all-butter recipe that our bakery uses or Italian BC but I would love advice on a great recipe that is easier to do 3d cakes with.

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2txmedics Posted 22 Apr 2009 , 11:04pm
post #2 of 2

I also would like to know this...the recipe I use I love, its new to me and I got from a member here. She's been doing cakes for over 30yrs..but I havent used it for 3D cakes.

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