I am looking to see if anyone uses a specific tool to edge and smooth fondant covered cakes. I had 2 cakes go out today and was wondering if they could have been smoother.... I see on global they have different tools.. anyone have anything they suggest?
Hi there, here are two smothers that I use,
http://www.globalsugarart.com/product.php?id=18997
http://www.globalsugarart.com/search.php?search=smoothers&searchimage.x=18&searchimage.y=10
And here are some more that you can use,
http://www.globalsugarart.com/cat.php?cid=734
HTH. 
I have those edge edgers (LOL) and side smoother (the dark brown/blackish ones) and all I can say is GIANT WASTE OF MONEY.
I'm sure some swear by them, but I did not find them to be of any more value that my trusty Wilton fondant smoother. You are just not going to get a sharp edge on fondant unless you actually pinch it and then smooth it, as I saw Elisa Strauss demonstrate last month at the Austin cake show.
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