Help On Cake Pan

Decorating By kitten Updated 15 Apr 2009 , 8:15pm by kitten

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kitten Posted 15 Apr 2009 , 4:39pm
post #1 of 5

I am in desperate need of the instructions on the 12x18x2 in rectangle Performance Pan (2105-182) by Wilton. Does anyone have them? I belive it's about 14 cups but I really need the temp and time more than anything.
Thank you for any help.

Kim

4 replies
CakeMommy3 Cake Central Cake Decorator Profile
CakeMommy3 Posted 15 Apr 2009 , 6:35pm
post #2 of 5

I have that pan, and I don't measure batter for it. I fill it about 3/4 of the way full, and bake at 325 for at least an hour, probably longer. It always comes out great. I think I set the timer for an hour, then check at 10-15 min intervals after that. I have an evil oven, so it has to be monitored icon_smile.gif I think wilton recommends using a heating core, but I never do.

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MandCsMOM Posted 15 Apr 2009 , 6:39pm
post #3 of 5

14 cups
325 degrees
40-45 min or until done

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pieceacake830 Posted 15 Apr 2009 , 6:41pm
post #4 of 5

I also bake at 325, and don't use a heating core.... works fine every time! I also set the oven for an hour, and keep checking on it after that about every 10 minutes..

Does that mean my oven is evil too?? icon_eek.gif

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kitten Posted 15 Apr 2009 , 8:15pm
post #5 of 5

Thank you all so much! Glad I asked because I was thinking 350 degrees

I don't use the heating core either I use a flower nail (works like a charm)

Thanks again! icon_biggrin.gif

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