...just a quick question.
Has anyone ever used Lorann's Cinnamon Roll Flavor? Does it taste solely like ground cinnamon or does it have a sweet "breadlike" flavor to it?
Can it be used in a Mexican Chocolate cake or should I use the Lorann Cinnamon Oil instead?
If I use the cinnamon roll flavor / cinnamon oil in the Mexican Chocolate Cake recipe, yould you recommed omitting the ground cinnamon?
okay...one last bump and then I give up