staceyboots
Posted 13 Apr 2009 , 8:33pm
post #1 of 4
Hi CC
...just a quick question.
Has anyone ever used Lorann's Cinnamon Roll Flavor? Does it taste solely like ground cinnamon or does it have a sweet "breadlike" flavor to it?
Can it be used in a Mexican Chocolate cake or should I use the Lorann Cinnamon Oil instead?
Stacey
3
replies
staceyboots
Posted 13 Apr 2009 , 8:42pm
post #2 of 4
Oh...another question
If I use the cinnamon roll flavor / cinnamon oil in the Mexican Chocolate Cake recipe, yould you recommed omitting the ground cinnamon?
Thanks again
Stacey
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